It's home cooked. Every time I see fresh and live seafood, I will buy some back. It's fried raw. It's hundreds of times better than the restaurant and can. It's more of a kind of missing.
There are students at home It's really a grind to make breakfast every day. Get up in the noise of the bell every day
There will be more than half a bowl left
My home is in Sanmenwan, Ningbo. There are the bravest and most delicious serrated green crabs in the world. This dish is very simple. It's also the consistent style of eastern Zhejiang cuisine. The vegetables are light and salty. The seafood is... ...
One crab and two Chilean king crabs - baked with cheese + stir fried spicy crabs in South America, Chilean king crabs grow in the deep sea of Antarctica 300 meters, pure and pollution-free cold water area, the meat is extremely clean, white and ... ...
My father-in-law is raising green crabs. In the evening, he found that they were dying. He asked me to take them home and burn them for the night. -
It's crab season again. It's not convenient for people with cold constitution and pregnant women. With common materials like carrots and potatoes, you can make it taste like hairy crabs? My husband is extremely afraid of seafood. He took a few m... ...
Fried rice cake. I have to change. I have a pot of soup in the fridge.
Happy. The crab is fat. It's better to have fun and enjoy the crab feast with me instead of eating alone.
I like to eat the crab I bought the day before yesterday. Because my home is far from the market